AT SEA CONTAINERS RESTAURANT
Inspired by the Golden Age of transatlantic travel and designed under the creative direction of visionary Tom Dixon, by Design Research Studio.
Here comes the gastronomic chapter, led by the At Sea Containers restaurant, whose cuisine fuses British and American dishes.
There’s breakfast buffet (try the pumpkin muffins and Benedict eggs), 28-pound menu of the day (eye for lobster, smoked salmon and Floating Island, pineapple and raspberry dessert to the top), a sensational brunch and an exquisite evening menu.
Most of them come directly from the nearest English farms, chef Gus Crosby’s number one guideline.
Recommendations: ceviches, oysters, venison carpaccio, the house speciality hamburger…
Monday to Friday 6:30am until 11am
Saturday and Sunday 7:00am until 11:30am
Saturday and Sunday 12pm until 4pm
LUNCH AND DINNER
Daily 12pm until 11pm
Our elegant rooftop playground now has a brand new look and feel!
As the warm weather and longer evenings roll in, we’re excited to welcome you to the new Rumpus Room, re-imagined as a bright and verdant riverside rooftop bar. Expect lush greenery, plush sofas and comfortable lounge spaces, perfect for enjoying the iconic view morning to night-time.
While you enjoy the iconic view, try our British-American inspired cocktails and food and enjoy live music on Wednesdays featuring some of London’s hottest bands, as well as DJ’s Thursday – Saturday. Grab some friends and join us in our elegant playground that will harness the youth and energy of the South Bank while projecting the glamour of modern London.
Ready to #MakeARumpus? For bookings or enquiries visit the Rumpus Room website, call 0203 747 1063 or email RumpusRoom@sbe.com
Wednesdays from 7PM: Skyline Sessions – Live Music Series
Dress Code: Smart/Casual – no sportswear, trainers or flip-flops
*Please note, we do accept walk-ins on a first come first serve basis. We also have an over 21 age policy and proof of identity may be requested
Rumpus Room is fully booked on 22 November, 23 November, 29 November, 5 December, 6 December and 7 December. On 28 October and 1 November we will be opening slightly later than usual at 8pm.
We will be closed for Christmas Eve and Christmas Day, however Dandelyan (located on the Ground floor) will be open as usual.
Hours of Operation
Tuesday & Wednesday 5pm until 1am
Thursday-Saturday 5pm until 2am
Outdoor Terrace 5pm until 10pm
Winner of World’s Best Cocktail Bar (2017), Best International Bar Team (2017), Best International Hotel Bar (2017), Worlds 50 Best Bars #2 (2017), World’s Best Cocktail Menu (2016) and New International Cocktail Bar (2015) at Tales of the Cocktail Spirited Awards. Winner Best Bar Team in London (2017 & 2016) at the Time Out Bar Awards.
For a drink or a signature drink, the best place is the glamorous Dandelyan bar, whose cocktail shaker was chosen as the best in the world last year, next to the restaurant.
There’s also the private event room and the Wyld Afternoon Tea Room, with a four-specialty menu and a well-stocked botanical cocktail menu.
For reservations please call +44 (0)20 3747 1063. Drink and canapé menus for groups of 8-300. Semi-private areas available for groups.
Sundays from 7PM: Sunday Lyan – Old School Hip-Hop
Please note we have an over 18 age policy for Dandelyan and proof of identity may be requested.
Hours of Operation
Monday through Wednesday 4pm until 1am
Thursday through Saturday 12pm until 2am
Sunday 12pm until 12:30am